Tips to Avoid Glass Cracking on an Induction Stove

Induction cookers are widely used in food processing nowadays. In addition to offering quick and tidy cooking, users may encounter cases where the glass surface of the cooker is cracked. In this article, we will discuss the causes of induction cooker glass cracking and provide effective solutions to quickly fix this issue.

Can an induction cooker still be used after the glass is cracked?

The glass surface of the induction cooker is made of tempered glass, which cracks vertically without shattering like ordinary glass. If the crack does not affect the touch buttons or cooking area, the cooker can still be used. However, it’s recommended to cover the crack with adhesive tape to limit water intrusion and prevent damage to the cooker’s circuits. If the crack is too large, it is advisable to take the cooker for repairs and replace the glass to ensure the cooker’s quality and prevent further damage.

Can an induction cooker still be used after the glass is cracked?Can an induction cooker still be used after the glass is cracked?

Causes of induction cooker glass cracking and effective solutions

Impact on the induction cooker

Cause: The induction cooker might collide with other objects during use, resulting in glass cracking.

  • Arrange the cooker in a spacious and flat space, avoiding placing it directly under shelves to prevent objects from falling onto it. Built-in induction cooker designs are effective in preventing breakage and ensuring safety.

Impact on the induction cookerImpact on the induction cooker

Poor quality induction cooker

Cause: Cracked induction cooker glass is often caused by low-quality and low-cost induction cookers that do not guarantee long-term safety.

  • Choose a different induction cooker with better quality and consider reputable brands in the industry.

Poor quality induction cookerPoor quality induction cooker

Infrequent cleaning of the cooker

Cause: Excess oil and food residue on the induction cooker surface can cause burning and temperature instability, leading to cracking.

  • Clean the cooker regularly after cooking to ensure its durability and stability over time.

The cooker should be regularly cleanedThe cooker should be regularly cleaned

Cleaning the cooker while it’s still hot

Cause: Cleaning the cooker immediately after cooking affects the glass quality because the surface is still very hot. Cold water can cause thermal shock, leading to cracking and affecting the cooker’s components.

  • Wait for about 20 minutes after using the cooker before cleaning it to allow the cooling fan to work, dissipate heat, and ensure safety.

Cleaning the cooker while it's still hot affects the qualityCleaning the cooker while it’s still hot affects the quality of the cooker

Cooking at high temperatures continuously for a long period

Cause: Cooking heavy loads or leaving boiling water on the cooker for too long can put excessive pressure on the glass surface, leading to cracking.

  • Cook food with moderate weight and duration, avoiding cooking for more than 2 hours. Use a moderate temperature to save energy and ensure safety for the cooker.

Do not cook food at high temperatures continuously for a long periodDo not cook food at high temperatures continuously for a long period of time

Above are the causes of induction cooker glass cracking and effective solutions. By implementing these methods, you can preserve and use your induction cooker for a longer period of time.

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