“White Ginseng-like Vegetable: Regular Consumption, Healthy Digestion, Cancer Prevention”
When it comes to healthy vegetables, you can’t ignore white radishes, a food that many people affectionately call “white ginseng”. This is a nutritious root vegetable that has many benefits for health such as cooling the body, nourishing the skin, beautifying, anti-inflammatory, and detoxifying the intestines… In addition to dishes such as pickled radishes, braised pork with radishes, radish cakes, dried radishes… you can also learn how to make stuffed radish with meat using the following recipe. 1. Ingredients for making stuffed radish – White radish: ½ radish – Ground pork: 200 grams – Scallions – Cornstarch: 15 grams – Eggs: 2 eggs – Seasoning: Salt, soy sauce, bean sauce 2. How to make stuffed radish Step 1: Prepare the ingredients – After buying the radish, wash it and remove the outer skin. Then slice them into thin slices. – Remove any damaged or wilted leaves of the scallions, wash them, and finely chop. Step 2: Blanch the radish – Bring a pot of water to a boil.